About Us
Conceived by Industry Veterans
Bin to Bottle was conceived by industry veterans to provide a level of service to the custom crush business previously unavailable in the Napa Valley.
Founded in 2005, we've developed a state-of-the-art winery whose sole purpose is to make exceptional wine for others. Virtually all the wines we produce are for brands we do not own, so clients can rest easy knowing their fruit and wine will never take a back seat to the owner's brand.
Today, we serve over 60 clients across wine and alternative beverages, from established brands to ambitious startups, from ultra-premium to mid-tier. What sets our operation apart is our specialized in-house capabilities, strategic equipment investments supporting scale, and a dedicated leadership team with decades of industry expertise.
Our Services
End-to-End Production
From crush to bottle — and everything in between. Our high-touch services cover the full spectrum of premium wine production and alternative beverage manufacturing.
Custom Crush Winemaking
Crushing, pressing, and juicing with Pellenc Selectiv Process destemmers. Temperature-controlled fermentation in 194 tanks ranging from 1,000 to 9,000 gallons. Whole cluster pressing, hand and machine sorting, and comprehensive lab services.
Barrel Aging & Storage
25,000 sq ft of solar-powered, humidity and temperature-controlled barrel storage. Smart fog humidification, wide-ranging barrel services, and meticulous care for every lot — large or small.
Blending & Filtration
Expert blending services backed by full-time quality control enologists. Direct flow, cross flow, and plate/frame filtration. Alcohol reduction, VA removal, carbonation, and sweet spotting on company-owned equipment.
Alternative Beverages
Full-service production for RTD cocktails, hard seltzers, ciders, spritzers, vermouths, beer, and spirits. Dedicated facility with separate tanks, pumps, mixers, filters, and hoses. From concept to can.
Bottling Services
Full-service MBF bottling line accommodating most sizes and shapes. Bertolaso Multi-Capper for bartop, screwcap, and crown cap closures. Precision filling with meticulous quality control at every step.
Permits & Compliance
Comprehensive licensing including Winegrower, Still, Rectifier (RTD compliant), Distilled Spirits, Public Warehouse (drop-ship compliant), and Small Beer Manufacturer permits. Your compliance needs, covered.
Our Facility
State-of-the-Art Production
Purpose-Built for Premium Production
Our Napa Valley campus spans nearly 95,000 square feet of purpose-built, flexible manufacturing space. Every element has been designed for premium wine and beverage production at scale.
- Fermentation: 194 open and closed-top fermenters (1,000–9,000 gal), all indoors or fully covered
- Barrel Storage: 25,000 sq ft solar-powered, humidity and temperature-controlled building
- Equipment: Europress T-150HL, Pellenc 2.0 Destemmers, MBF bottling line, Bertolaso Multi-Capper
- Canning: CODI Canning Line with 6-head counter-pressure filler and multiple Brite tanks
- Sustainability: State-of-the-art wastewater treatment, low-flow water systems, solar power
- Capacity: Permits for 625,000+ gallons fermentation, equipment for 2.25M gallons total
Bottling & Canning
From Tank to Package
Whether bottle, can, or bag-in-box — we bring precision packaging to every format. Our dedicated facilities and experienced team deliver consistent quality at any scale.
Wine Bottling
Full-service MBF bottling line for most sizes and shapes. New Bertolaso Multi-Capper handles bartop, screwcap, and crown cap closures with precision. Every run undergoes rigorous quality control — because the last bottle must match the first.
Alt Bev Canning
Dedicated canning facility in a separate building on our main campus. CODI Canning Line with 6-head counter-pressure filler, multiple Brite tanks for carbonation, and all supporting equipment. Purpose-built for RTD cocktails, seltzers, ciders, spritzers, and more.
Bag-in-Box
Flexible BIB packaging for wine and alternative beverages. Ideal for on-premise, direct-to-consumer, or bulk formats. Our team manages every step from filling to labeling with the same exacting standards we bring to every bottle and can.
Our Permits & Licensing
Spirits & Agave
Beyond the Vine
Bin to Bottle's capabilities extend well beyond wine. With our Distilled Spirits Permit (Type 12) and Rectifier Permit (Type 07), we are fully licensed and equipped to produce, blend, and package a wide range of spirits — including agave-based products, ready-to-drink spirit cocktails, and other distilled beverages.
Our team brings the same precision and quality control to spirits production that has defined our winemaking for nearly two decades. From sourcing and blending to canning and compliance, we handle every step under one roof so you can focus on building your brand.
Whether you're launching a tequila-based RTD, developing a canned cocktail line, or exploring a new spirits concept, Bin to Bottle has the permits, equipment, and expertise to take your project from idea to shelf.
Agave & Tequila RTDs
Full production capability for agave-based ready-to-drink beverages — from formulation through canning and packaging.
Spirits Blending
Licensed blending and rectification of distilled spirits, with dedicated tanks, pumps, and filtration equipment.
Canned Cocktails
CODI canning line with counter-pressure filler and Brite tanks — purpose-built for carbonated spirit-based beverages.
Compliance Covered
Type 07 Rectifier and Type 12 Distilled Spirits permits ensure your product meets all federal and state requirements.
Client Testimonials
What Our Clients Say
Get in Touch
Let's Build Something Together
Ready to reserve a spot on our production calendar? Whether you're launching a new brand or scaling an existing one, we'd love to hear about your project.
Visit Us
110 Camino OrugaNapa, CA 94558