Here's some of Bin to Bottle's state of the art equipment.
(We're always buying new toys)

BIG GHOST BUTTONS

Bin To Bottle constantly acquires the latest and greatest equipment available to the industry. We are early adopters but we do our research, looking through all the anecdotal data before we leap.

Just some of Bin to Bottle's State of the Art Equipment...

Napa Winery:
 
  • 150 open and closed top fermenters ranging from 1,000 to 9,000 gallons (all tanks indoors or in fully covered tank farm)
  • Pellenc "2.0" and Vega Destemmers
  • P+L Cluster Thrustor and P+L incline sorter
  • Diemme Presses (6 & 14 tons)
  • Inoxpa must pumps
  • Full service, state-of-the-art wine laboratory
  • CCOF - Organically Certified production facility
  • DSP permitted facility with in-house alcohol reduction system
  • Diemme Direct Flow Filter
  • Sweet Spotter
  • Nitrogen generation
  • Plate and frame filtration
  • Tom Beard barrel washing systems and ozonated water
  • Blue Morph UV Sustainable Waterless Sanitation
  • Full service GAI bottling line for all your wine bottling needs
  • Fully sprinkled and protected by a central station fire and burglar alarm system
  • Environmentally sensitive with a state-of-the-art wastewater treatment plant and low flow water consumption system & protocols.
  • A 25,000 sq. ft. solar powered, humidity and temperature controlled barrel storage building.
  •  500 sq. ft. beautifully appointed tasting room available to all clients free of charge.
  • Winemaker Concierge service.
  • Daily ATP testing of equipment
 
 
Rutherford Winery:
 
Please Call Us or Email us for Details.
 
 

GET IN TOUCH

Give us a call or shoot us an email and explore why we should be the winery for your brand.
Contact Us
Napa, CA

E-mail: info@bintobottle.com
 
Phone: 707-307-4510
Rutherford, CA

E-mail: info@bintobottle.com
 
Phone: 707-307-4510